Join the Culinary Powerhouse at BŌS Restaurant – Junior Sous Chef

Location: BŌS The Place, Brisbane
Role: Junior Sous Chef
Type: Full-Time | Competitive Salary + Staff Meals + Tips

About Us

BŌS The Place fuses refined elegance with electric energy. We’re home to BŌS Restaurant — Brisbane’s premier meat-centric grill — and the lush, elevated Aviary Terrace Bar, where sunsets meet sips.

With a culinary program spearheaded by award-winning Celebrity Chef Adrian Richardson, we celebrate premium produce, nose-to-tail cooking, and a deep reverence for fire, flavour, and finesse.

The Opportunity

We are seeking a passionate, skilled, and ambitious Junior Sous Chef to join our elite kitchen brigade. If you're hungry to grow, love working with exceptional meat, and thrive in a high-performance, fast-paced environment, this role is your next big move.

Who You Are

Experienced: You’re a proven CDP or existing Sous Chef who’s worked in high-volume, quality-driven kitchens.

Meat-Lover and Curious Cook: You’re obsessed with all things meat and eager to deepen your butchery, grilling, and aging knowledge.

Natural Leader: You bring calm authority, motivate others, and maintain high standards under pressure.

Culture-Builder: You’ve got grit, grace, and a great sense of humour — we take food seriously, not ourselves.

What You’ll Get

World-Class Mentorship: Train under industry pros and Adrian Richardson himself.

Epic Produce: Cook with Australia’s top-tier Wagyu, dry-aged, grass-fed and grain-fed beef, and whole heritage pork.

Dual Exposure: Work across our signature restaurant and vibrant bar kitchen — mastering both elegance and energy.

Career Momentum: We’re big on promoting from within and providing a clear pathway toward senior roles.

Perks: Competitive pay package, daily staff meals, and a share in kitchen tips.

Why BŌS?

Two Venues, One Dream Team: Dive into both a refined restaurant and dynamic terrace space.

Creative Freedom: Be part of a menu that celebrates classic technique and bold creativity.

Vibrant Culture: We’re passionate, professional, and fun. We do things properly — and with personality.

If you're ready to lead with purpose, cook with heart, and level up your career — we want to meet you.

Apply now and step into a kitchen that’s going places.