About the role

We are seeking an experienced Sous Chef to join our dynamic team at Deedot Coffee House/ Dijon toasties' in Tarragindi, QLD. As a Sous Chef, you will play a vital role in supporting the Head Chef in the day-to-day operations of our busy café. This is a full-time position that offers opportunities for career development and growth within our company.

What you'll be doing

Assist the Head Chef in the preparation and execution of all menu items

Help Manage the kitchen team,training, and supervising junior chefs and kitchen staff

Ensure high standards of food quality, presentation, and safety are maintained at all times

Contribute to the development and implementation of new menu items and creative culinary concepts

Liaise with front-of-house staff to ensure efficient and seamless service

Assist with stock management, budgeting, and cost control

Comply with all relevant health and safety regulations

What we're looking for

Minimum 3 years' experience as a Sous Chef or equivalent role in a fast-paced, high-volume hospitality environment

Formal culinary training or qualifications, such as a Certificate III in Commercial Cookery

Strong leadership and team management skills, with the ability to motivate and develop kitchen staff

Excellent time management, problem-solving, and multitasking abilities

Passion for creating innovative, high-quality dishes and a deep understanding of food trends and flavour profiles

Demonstrated commitment to food safety and hygiene standards

Ability to work calmly and effectively under pressure in a fast-paced environment

What we offer

At Deedot Coffee House', we are committed to providing a supportive and inclusive work environment that enables our team to thrive. In addition to a competitive salary, we offer a range of benefits, including:

Opportunities for career development and skills training

Discounts on food and beverages

Flexible work arrangements

A vibrant and collaborative team culture

About us

Deedot Coffee House' is a beloved local café that has been serving the Tarragindi community for over a decade. We pride ourselves on our commitment to using fresh, locally sourced ingredients to create delicious, innovative dishes. Our mission is to provide our customers with an exceptional dining experience in a warm and welcoming environment.

If you're passionate about your craft and eager to join a talented team, we'd love to hear from you. Apply now to become our next Sous Chef!