Join the Team at Cloudland and Valley Hops Brewing

We’re currently seeking a career-minded kitchen professional with a strong work ethic, passion for food, and excellent communication skills to join our dynamic and growing team.

We have positions available for Casual and Salary employees:

Chef De partie

Sous Chef

Commis Chef

The venues operate 7 days a week, you must be available to work a flexible roster with weekend and evening work.

What We’re Looking For

Skills & Experience:

- Genuine passion for cooking and working in a high-energy, fast-paced kitchen.

- Ability to follow venue menu planning and preparation processes.

- Strong knowledge of food preparation and presentation.

- A keen eye for detail with a proactive, positive attitude.

- Solid business acumen and understanding of efficient kitchen operations.

- Proven ability to lead by example and foster a creative, organised, and team-oriented kitchen culture.

- Excellent organisational and time management skills.

- Self-motivated, with a drive to continuously challenge yourself and deliver exceptional results.

Qualifications:

Certificate III in Commercial Cookery (or equivalent).

Minimum 3 years' relevant experience in a busy, high-volume kitchen or restaurant environment.

If this sounds like the right opportunity for you, we’d love to hear from you!

Please note: Only shortlisted applicants will be contacted. If you do not hear from us within three weeks, unfortunately your application has been unsuccessful. We wish you the best of luck in your job search. No phone calls, please.

Check out our website and menu:

https://www.cloudland.tv/
https://valleyhopsbrewing.com.au