Sous Chef and Chef de Partie – Join Boutique Dining & Catering

Boutique Dining & Catering, an increasingly popular restaurant located on the waterfront at Salacia Waters, Paradise Point, are expanding our back-of-house team, as we continue to grow.

We are seeking a passionate and experienced Full-time or Part-time Sous Chef or Chef de Partie to join our kitchen team, our Boutique family, and help us deliver exceptional dining experiences. You will be working closely with our Head Chef & team of qualified Chefs.

About Us

At Boutique Dining & Catering, we pride ourselves in offering high-quality, beautifully presented dishes in a relaxed waterfront setting. Our venue serves daily breakfast and lunch, with an addition of Dinner on Monday & Tuesday evenings.

Our point of difference begins with our service with a strong focus on consistency, creativity, and customer satisfaction. As we continue to grow, we are looking for dedicated professionals to join our team and contribute to our evolving menu and dynamic kitchen environment.

Available Position

Full-time (40 hours) OR Permanent Part-Time (30 to 38 hours per week).

About the Role

The successful candidate will be working in a positive atmosphere with a fantastic work/life balance. At times it can become a fast-paced environment, with responsibilities including:

Executing and maintaining high standards of food preparation and presentation

Ensuring consistency in all dishes in line with the Boutique Dining & Catering brand

Following established kitchen procedures

Maintaining a clean and organised kitchen while adhering to food safety standards

Working collaboratively as part of a professional kitchen team

What We Are Looking For

To be considered for this role, you must possess the following:

A minimum of three years experience in an a la carte café/restaurant setting

Strong breakfast and lunch service experience, with the ability to manage high-volume periods

Ability to work autonomously in slower periods and on Head Chef's RDOs

Proven ability to work efficiently and consistently under pressure

Excellent attention to detail and a commitment to delivering quality dishes

MUST have availability to work weekends

A positive attitude, reliability, and a willingness to be part of an expanding team

What We Offer

In return, we provide a supportive and rewarding work environment with benefits

including:

A great work-life balance, with no late night finishes or split shifts

A consistent roster with clear expectations and hours

Opportunities for professional growth and creativity in the kitchen

A positive team environment with a focus on collaboration and innovation

Free staff meal and drink on break

This is a fantastic opportunity to work at this increasingly popular waterfront location with a passionate and driven team. If you are looking for an opportunity to showcase your skills and be part of an exciting phase of growth at Boutique Dining & Catering, we encourage you to apply.