Our first venture into the hospo world saw us turn a dilapidated heritage-listed Civic Video store in Katoomba, Blue Mountains into an award-winning brewpub serving Australia’s #1 rated beer. Since then, we have opened two venues in Sydney, and now we are growing our venue footprint across Melbourne and Tasmania.

We are looking for a talented Food & Beverage Manager to strengthen our Front of House operations at our Taproom in Redfern.

In this role, you'll be responsible for working with and supporting the Venue Manager in providing a great customer experience, maintaining COGs and labour targets, cellar maintenance, and team management. The ideal candidate will have a strong background in hospitality management, craft beer, and a passion for providing a great customer experience.

Key Responsibilities:

Oversee daily operations, ensuring customer experience is top notch and food & beverage maintains quality and consistency.

Lead and train the team, fostering a collaborative team environment.

Manage inventory and maintain cost-effective operations.

Work within labour budgets

Ensure compliance across all aspects of the venue

Thorough understanding of tap beer and keg room maintenance

Who You Are:

A manager with at least two years of experience who loves being hands on in a casual fast paced venue.

Experienced working with a dynamic team in a busy environment.

An effective communicator who fosters teamwork and supports staff development.

Committed to maintaining high standards of customer service

If you're ready to bring your management expertise to a fun and fast-paced brew pub setting, we'd love to hear from you. Join us in creating memorable dining experiences that keep our guests coming back for more!​​​​​​​​​​​​​​​​ Apply online or email [email protected] for a confidential chat about the role.