About us

FISHBOWL is one of Australia’s most trusted brands offering fresh made-to-order salads with an Asian twist. We started in 2016 in Bondi and have now expanded into over 50 locations across Sydney, Melbourne, Brisbane, the Gold Coast, and the Sunshine Coast. As fun, passionate, and accountable people, our high-performing teams are driven to deliver our mission: to change fast food and change the culture.

Being part of the FISHBOWL fam means:

Thriving in a friendly and positive work environment

Competitive compensation

Discounts across locations (yes, even on your days off)

Training and continuous opportunities for career advancement

Staff parties, sport events and heaps more. We’re always up to something!

The role

As a Fast Food Manager, you will oversee the day-to-day operations of your restaurant, staff management, staff training and providing business updates to your Area Manager or Operations Manager to deliver an exceptional customer experience while managing financial performance.

As a Fast Food Manager you will deliver a customer experience that the brand is proud of, growing ongoing employee engagement, and adhering to compliance standards. Food quality, people development, local area marketing strategies, sales growth and profit are integral parts of your role.

Skills and experience

You’ll have:

AQF Associate Degree, Advanced Diploma or Diploma OR at least 3 years of relevant experience may substitute for the formal qualifications

You must have at least 1 year of relevant post qualification employment experience undertaken in the last 5 years

A passion for food and restaurant operations

Desire to make an impact on customers and team members

A can-do work ethic and the ability to take initiative on projects

Ability to lead, motivate, and build an efficient team in a fast-paced environment

Strong leadership ability, approachability, and a reputation as a role model

Characteristics reflective of FISHBOWL’s ethos: self-motivated, positivity, service-oriented, flexible, and ethical with a high degree of integrity.

Your tasks

You will:

Oversee the day-to-day operations of your restaurant

Roster the crew in your restaurant to ensure customer experiences and costs are effectively managed

Ensure your restaurant orders the right amount of food/dry stock to be delivered to the customer as fresh as possible, with no wastage

Undertake the following activities for your restaurant: forecasting, ordering, receiving orders, managing re-orders, managing stock counts and rotations, portioning, and managing the Cost of Goods Sold (COGS)

Understand and take action on key metrics (e.g. restaurant sales and costs) to allow for future growth

Work collaboratively with our Marketing team to identify and execute opportunities for local area marketing - this may include partnering with local businesses and hosting events to enhance brand perception and drive sales in your restaurant

Manage all expected reporting, sales and expenses

Deliver superior customer service, to every customer, every time

Maintain critical standards of product quality, daily food safety and sanitation

Role model and reinforce FISHBOWL’s people and culture standards

Manage and train team members to grow with us.

If changing fast food resonates with you, we'd love to hear from you! Apply today!