Chef de Partie – Ormeggio at The Spit

Ormeggio at The Spit, located in the stunning d’Albora Marina in Mosman, is a renowned fine-dining Italian seafood restaurant and cocktail bar. With 15 years of excellence and proudly holding Two Chef Hats, Ormeggio continues to be recognised among Australia’s top dining destinations.

We are driven by passion, precision, and innovation, and our team comprises talented professionals from around the world. We are now seeking a skilled and motivated Chef de Partie to join our ever-growing team.

What We’re Looking For:

Full Australian working rights

Fluent English communication skills

Formal cookery qualification (minimum Certificate III in Commercial Cookery)

And/or 1-3 years of experience in a fine-dining kitchen

Strong knowledge and passion for Italian cuisine

Key Responsibilities:

Execute high-quality food preparation and presentation in line with Ormeggio’s standards

Assist with menu planning, recipe development, and tastings

Train and guide junior team members

Uphold portion control and minimise waste

Maintain food hygiene and safety practices

Collaborate with the team on new dishes and seasonal changes

What We Offer:

Competitive salary: $75,000–$80,000 + super

A focus on work-life balance

Career progression and internal promotion opportunities

Daily staff meals and a share in tips

F&B discounts across Maestro Hospitality associated venues

Be part of a Two Chef Hat kitchen committed to excellence and creativity

Apply Now
Send your CV and a short cover letter telling us why you’re the right fit to:
[email protected]