About the role

We are seeking an experienced Chef de Partie to join our talented culinary team at Bells At Killcare, a luxury boutique hotel and restaurant located in the stunning Killcare Heights, NSW. As a full-time Chef de Partie, you will play a crucial role in the smooth running of our acclaimed kitchen, contributing to the delivery of exceptional dining experiences for our guests.

What you'll be doing

Working closely with the Executive Sous Chef to prepare and cook high-quality dishes using fresh, locally sourced ingredients

Expertly executing all assigned tasks and duties within your designated station

Maintaining strict food safety and hygiene standards at all times

Assisting with menu development and contributing ideas to enhance our culinary offerings

Providing guidance and support to junior kitchen staff, sharing your expertise and knowledge

Ensuring a clean, organised and efficient work environment in your station

Collaborating with the wider hospitality team to deliver exceptional customer service

What we're looking for

Minimum 2 years' experience as a Chef de Partie or equivalent role in a high-quality restaurant or hotel environment

Strong working knowledge of food preparation, cooking techniques and presentation

Excellent time management and multitasking skills to thrive in a fast-paced kitchen

A keen eye for detail and a commitment to maintaining the highest food safety and hygiene standards

Ability to work effectively as part of a close-knit team and contribute to a positive kitchen culture

Passion for creating innovative, delicious dishes using fresh, seasonal produce

Relevant qualifications in hospitality or culinary arts would be highly regarded

What we offer

At Bells At Killcare, we are committed to providing our employees with a supportive, rewarding and enriching work environment. In addition to a competitive salary, you will enjoy access to ongoing training and development opportunities, a range of employee benefits and discounts, and the chance to work alongside a talented team of hospitality professionals in one of the most picturesque regions of New South Wales.

About us

Bells At Killcare is a prestigious boutique hotel and restaurant nestled in the stunning Bouddi Peninsula, just 90 minutes north of Sydney. Our award-winning property offers a unique blend of luxury accommodation, fine dining and exceptional hospitality, catering to discerning guests seeking an unforgettable coastal retreat. With a strong focus on sustainability, locally sourced produce and creating memorable experiences, we are passionate about delivering excellence in every aspect of our operations.

If you are an experienced, dedicated Chef de Partie who shares our commitment to culinary excellence, we encourage you to apply now to join our talented team at Bells At Killcare.