We are looking for a hands-on Chef de Partie/ Sous Chef to join our kitchen brigade working at The Welcome Inn Hotel. You will be working alongside our team of Chefs and the successful candidate must be someone who has good communication skills and a great team mindset.

Key criteria:

Has a passion for the industry and is committed to a successful career in hospitality

Projects a friendly, enthusiastic, and positive attitude at all times

Enjoys working with others in a team environment

Thrives under pressure

Maintaining and exceeding overall minimum standards

About you:

Experience working in a similar venue

Be committed to producing an excellent product for our customers

Have a passion for food and innovation

About us:

Watering Hole Hotels owns and operates fifteen venues across the greater Sydney & NSW region. Driven by a small team of dedicated Hospitality veterans, Watering Hole Hotels prides itself on delivering exceptional customer experiences through great food and even better service.