Exciting Opportunity for a Chef De Partie at Wildes Boutique Hotel!

Are you a culinary mastermind looking for an upscale casual dining experience that marries luxury with the charm of the Southern Highlands and NSW South Coast? Look no further than Wildes Boutique Hotel!

Located in the heart of the picturesque Kangaroo Valley, our stunning hotel offers an unparalleled experience. From elegantly appointed rooms to impeccable service, a chic restaurant and bar, a refreshing pool, and top-notch conference and event facilities - we have it all!

As Chef De Partie, you'll assist the Head Chef to ensure the highest quality and presentation of our delectable dishes served to our esteemed Guests. You'll create culinary magic, infusing seasonal ingredients into an extraordinary a-la-carte menu that captivates both in-house and local markets.

About the Role:

Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.

Demonstrates superior product knowledge of menu items and seasonal ingredients.

Minimises wastage at all times.

Ensures supplies and resources are maintained to within par levels.

Ensures completion of daily mise-en-place lists.

Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.

Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

About You:

Minimum level of qualification required – Certificate 2 in Commercial Cookery

Time management skills with the ability to multitask

Previous experience working with high performance teams.

Experience working within a hotel environment

Excellent & professional communication skills with all departments and team

Only shortlisted candidates will be contacted