A little bit about us: Located on fifty acres of absolute beachfront, Elements of Byron is an award-winning resort known for its laid-back luxury and exceptional guest experiences. Our resort features beautifully designed one and two-bedroom villas, diverse dining options, and world-class facilities that embody the best of Byron Bay. We take pride in offering barefoot luxury, ensuring unforgettable moments for both guests and staff in our stunning coastal paradise.

Join Our Culinary Dream Team – Senior Chef de Partie (Pastry)

Create with passion. Inspire with flavour. Thrive in paradise.

A Unique Opportunity:

Are you a creative and skilled Pastry Chef with a passion for crafting exquisite desserts and pastries? Do you dream of working in a high-end, nature-inspired resort where your creativity is not only encouraged but celebrated? We have an exciting and unique opportunity waiting for you at Elements of Byron, one of Australia’s most iconic luxury resorts, nestled in the heart of beautiful Byron Bay.

We’re currently seeking a full-time Senior Chef de Partie – Pastry to join our award-winning culinary team and bring sweet dreams to life across our diverse dining outlets.

In this role, you’ll work in a truly inspiring environment where your creativity can shine. From intricate plated desserts to house-made pastries and seasonal specials, you’ll be responsible for leading the production and presentation of pastry offerings across the resort.

You will:

• Lead a talented pastry team, working closely with other senior chefs to maintain and elevate the standard of our desserts and baked goods
• Report directly to the Executive Chef, contributing to menu development, daily operations, and team mentorship
• Be based primarily in our signature restaurant, Azure Bar and Grill, while also contributing to the pastry offerings at Breeze Café and our SummerSalt food truck

Why Join Elements of Byron?

• A rare opportunity to grow your leadership skills in a high-end, multi-outlet resort setting
• A supportive, innovative team that values your ideas and input
• Enjoy a full-time position (38 hours/week) with rosters provided two weeks in advance
• Be part of a resort that consistently sets benchmarks as industry leaders in luxury dining and service
• Work with the freshest local ingredients and help shape seasonal menus that delight and inspire

This role is perfect for a senior pastry chef who thrives on creativity, leadership through collaboration, and attention to detail - all while working in one of the most beautiful locations in the country.

Requirements

• Proven experience in a pastry kitchen within a restaurant, hotel, patisserie, or high-volume catering environment
• Strong leadership skills and experience guiding a team in a professional kitchen
• A passion for high-quality pastry, plated desserts, and creative presentation
• Minimum Certificate III in Patisserie or Commercial Cookery (or equivalent qualification)
• Full availability, including weekends and public holidays
• Ability to work under pressure while maintaining high standards of quality and consistency
• Excellent time management and the ability to execute and follow recipes precisely
• Commitment to food safety, cleanliness, and best practices
• Permanent residency or unrestricted working rights in Australia (no Working Holiday Visas can be considered)

Benefits

• Generous staff discounts on restaurant, accommodation, and spa treatments
• Uniform provided and on-site parking available
• Access to our Employee Assistance Program (EAP)
• Full-day orientation and ongoing departmental training
• Recognition through fortnightly and annual staff awards
• ‘Refer a Friend’ incentive program
• Long-term employment opportunities and job stability for the right candidate

Apply Now

If you're ready to take the next step in your pastry career - leading a team, working closely with an Executive Chef, and delivering memorable experiences in a luxury resort environment - we’d love to hear from you!

Bring your creativity to the table and help us make magic, one dessert at a time.

Due to the high volume of applications, only shortlisted candidates will be contacted.