Sous Chef Opportunity - Join JRM Hospitality in Sydney!
JRM Hospitality Recruitment is seeking an experienced, passionate and professional Sous Chef to join a classic high-end, fast-paced, and well-established premium venue in Sydney CBD. This is the perfect opportunity for a skilled culinary professional looking to continuing taking on more responsibility and make a real impact in a renowned kitchen.
About the Role:

• Collaborate with the Head Chef to oversee day-to-day kitchen operations.
• Work with premium-quality seasonal produce to create exceptional dishes.
• Supervise and mentor the kitchen team, ensuring smooth food production and a healthy team culture.
• Assist in managing inventory, ordering supplies, and controlling food costs.
• Always maintain kitchen health and safety standards.

About You:

• Previous experience as a Sous Chef in a similar high-end dining or premium venue environment, with experience managing medium to large teams. Ideally from hatted environments, Michelin stars an even bigger bonus.
• Strong culinary knowledge and ability to work efficiently under pressure.
• Excellent leadership, communication, and organisational skills.
• A genuine passion for the culinary industry and a positive, collaborative approach to teamwork.
• Full working rights in Australia are required.

This role offers a flexible roster, the chance to collaborate with a fantastic team, and opportunities for career progression. If you're ready to take your career to the next level, apply now and be a part of an outstanding kitchen culture.
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