Sous Chef - Sous Position

THE COMPANY
Voted in the Good Food' guides top 20 Cafe's of 2023 we are aiming to improve on this for 2025 and the years to come. 6 Years established. A leading neighbourhood eatery of the Sutherland Shire that is aiming to grow and develop its passionate team with a like minded experienced individual.

THE ROLE
Due to growth in the business, Our Father Kitchen is seeking a strong and committed Sous Chef for a developing role within our team. Collaborate with the our Head Chef who has over 15 years of experience in the hospitality industry working in venue's such as Rockpool, long grain and multiple venue 5 star hotels. Join our culinary team to develop and execute innovative menu concepts that reflect our culinary vision and showcase seasonal ingredients.

Experience required.

We are looking for an experienced sous chef with sound a la carte and functions experience, and who is looking for long term employment.
The successful applicants require the following criteria:
• To be a part of the growing team
• Professional and committed to a high-quality experience.
• Flexibility to work across a seven-day roster.
• Strong a la carte and function experience.
• Adaptable to change.
• Food and Service focused.

In return, you will receive:
• Good salary
• Flexibility of roster
• Exposure to high quality produce.
• Many opportunities to develop skills across different dining options.
• Ability to grow and contribute to creating experiences with the company.