About the role

Looking for an experienced and passionate Chef to join our team for our restaurant in Nerang, QLD. As Chef, you will play a crucial role in delivering exceptional dining experiences for our customers. This is a full-time position where you will be responsible for leading the kitchen team and ensuring the highest standards of food preparation and service.

What you'll be doing

Overseeing all aspects of meal preparation, including menu planning, food ordering, and kitchen operations

Preparing and cooking a variety of high-quality dishes using fresh, seasonal ingredients

Mentoring and supervising the kitchen team to maintain consistent food quality and presentation

Ensuring strict compliance with food safety and hygiene regulations

Collaborating with the management team to develop new menu items and enhance the dining experience

Maintaining a clean, organised, and efficient kitchen environment

Opening and setting up the kitchen everyday for lunch and dinner

Meeting and greeting restaurant guests when possible or requested by the customers

Prepare, season and cook to order food on our menu

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices

Support the training and success of job work experience members and volunteers

Maintain inventory and order restaurant supplies

Organise work experience members and volunteers while providing appropriate guidance

Oversight to complete daily kitchen tasks including cooking, food prep, stocking and assisting in serving meals

Assist restaurant management in making and editing restaurant menus

Adhere to all safety, nutrition, food handling and sanitation requirements of the public health department

Help keep refrigerators and freezers clean, and food labelled

Select, train and supervise kitchen staff when necessary

Assist restaurant management in catering when necessary

What we're looking for

Minimum 3 years of experience as a Chef in a fast-paced hospitality environment

Certificate IV in Commercial Cookery and Diploma of Hospitality (AQF) or equivalent

Strong culinary skills and knowledge of various cooking techniques and cuisines

Excellent time management and multitasking abilities

A creative mindset and passion for using high-quality, fresh ingredients

Ability to work effectively in a team and mentor junior kitchen staff

Thorough understanding of food safety and hygiene practices

Certification in Food Safety Handling and Responsible Service of Alcohol (RSA) preferred

What we offer

At Aromas of India Indian Cuisine, we are committed to providing a supportive and rewarding work environment for our employees. Some of the key benefits include:

Competitive salary and performance-based bonuses

Opportunities for professional development and career advancement

Flexible work arrangements to support work-life balance

Discount on all meals and beverages during your shifts

Comprehensive training and mentorship program

About us

Aromas of India Indian Cuisine is a leading Indian restaurant in the Nerang. We have a reputation for excellence in dining experiences. We operate a diverse portfolio of restaurants, cafes, and catering services, all of which are underpinned by our commitment to using fresh, locally-sourced ingredients and providing exceptional customer service. Our team is dedicated to creating a warm, welcoming environment for our guests and fostering a positive, collaborative culture for our employees.

If you are an experienced and passionate Chef who is excited about joining our team, we encourage you to apply now!