My client is seeking an experienced and hands on Head Chef or Sous Chef looking to step up and take the reigns of this locally loved pub in regional NSW. As the ideal candidate, you will have an understanding and some experience in the hotel/pub sector, and a focus on good quality pub food, multi-station skill set and passion to create and improve food offerings to draw in the local crowd.

To be successful:

• Relevant experience in quality pub environments
• At least 3 years within a similar role
• Proven ability to design, cost and implement innovative menus
• Strong interpersonal skills and presence
• Fantastic ability to communicate with all levels of guests, staff, management, suppliers
• Ability to work multi-station set up
• Comparable experience managing a small - medium sized brigade
• Financial kitchen management and reporting

The role offers:

• Working alongside passionate local born & raised owner/operators who are all about their community, team & good quality pub meals
• A quality of life role, away from the capital cities and the hustle and bustle of city life
• A competitive salary package and sponsorship opportunity & salary review after 4 months
• A transparent management team, no hidden agendas - speak one on one with ownership
• A creative role and the ability to build the business
• No Sundays

This is a fantastic role for an individual that is looking for a change in their career, but still seeks the creative. If you believe that you are the passionate chef we seek, and this sounds like the ideal opportunity you have been looking for, we would love to hear from you.

To apply online, please click on the apply button.

Alternatively for a confidential discussion please contact Rhianna Hinds on [email protected] quoting the reference number above.

Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing.

www.frontlinehospitality.com.au

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