Raw & Wild Market & Cafe is Bowral’s favourite local organic market and café. We offer range of organic and ethically sourced products, added a licensed Café serving breakfast and lunch – as well as a deli and espresso bar offering take away coffee, weekend hampers and deli boxes.

About the Role:

We value teamwork and are looking for a qualified and experienced Chef to join our team. The position will report to our Head Chef/Kitchen Manager. Your duties and responsibilities include but not limited to the following:

Daily food production of approved menu supervision and participation

Menu planning within the firm budget, based on client demand and market requirements.

Ordering and managing food supply, food portion control, waste management, and stock procurement are all responsibilities (receipt and storage)

Ability to cost menu items appropriately and track production efficiency.

Ability to keep track of product mix, client demand, and special promotions.

Ability to accurately monitor food supply and kitchen equipment par levels, as well as notify management of any additional stock required.

Ensuring that all food is cooked to perfection, served on time, and presented in a professional manner.

Able to handle equipment, appliances, small wares, supplies, and tools effectively and as per requirements.

Ensure consistent and smooth running of food preparation.

Ability to manage temperature checks, cleaning charts, and food freshness

Work to set guidelines and ensure food preparation, cooking, plating, and presentation are always maintained to a high standard

Maintain high kitchen standards in all areas of operation, food hygiene and safety, food quality, and preparation.

To mitigate risks and problems, and ensure compliance obligations are met, interpret and analyse all kitchen information, including kitchen reports, audits, and paperwork.

Improve the kitchen's operating efficiency by adhering to and upgrading kitchen policy and procedure

About you

The successful candidate must satisfy the following criteria:

Trade Certificate IV of Cookery

At least 3 years experience in a chef’s position

Ability to work in a fast-paced environment.

Excellent communication and organizational skills

Team player and supportive of a culture of teamwork

Other details:

Job Type: Full Time, permanent

Salary: AUD 77,000 per year plus superannuation

If you think you are suitable for the role, please apply. Please note that only short-listed candidates will be contacted, and your application will be treated confidentially.