sous chef

Trustee for Firegrill Trust
Sydney, NSW
A$80,000-$90,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 13 days ago

www.firegrillsydney.com

Sous chef reporting directly to chef owner.. responsible for the management of either the grill section or pan section. Must have experience in high volume premium quality CBD steakhouse restaurant dealing with highest standard of ingredients and clientelle. Stock control, prep, service, assist with rostering. Experience with premium steaks and meat cuts as well as delicate seafoods. Firegrill kitchen is a premium large show kitchen and provides an excellent work environment to be proud of.

IMMEDIATE START

email [email protected]

About Trustee for Firegrill Trust

Sydney, NSW, Australia

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