Saint Peter is seeking a talented and motivated Chef de Partie to join our pastry section. This is a rare opportunity to be part of one of Australia’s most progressive kitchens, working alongside a passionate team committed to pushing boundaries in sustainable seafood and refined dining.

About the Role

As Chef de Partie in the pastry section, you will support the preparation and service of all dessert elements. You’ll work closely with our Pastry Chef and kitchen leadership to deliver consistently high standards, applying both classical and contemporary techniques to craft dishes that complement our unique seafood menu.

Key Responsibilities

Assist in the preparation and plating of all desserts and pastry items

Uphold quality, consistency, and presentation standards during service

Work efficiently during mise en place and service in a clean, organised manner

Collaborate with the broader kitchen team to support smooth operations

Contribute ideas and feedback during menu development and tastings

Ensure food safety and hygiene standards are always maintained

About You

2+ years experience in a professional kitchen, ideally with pastry focus

Solid foundation in pastry fundamentals and an eagerness to learn

Attention to detail and pride in your work

Passion for working with seasonal produce and sustainable principles

Calm under pressure, with a positive and team-focused attitude

Why Join Saint Peter?

Work under the mentorship of Josh Niland and a highly experienced team

Contribute to a pioneering approach to whole fish cookery and sustainability

Develop skills and grow your career in a supportive, professional environment

Be part of a tight-knit team that values excellence, creativity, and innovation