Full Time Head Chef

About Lyra
Located in the heart of Maroochydore QLD 4558, Lyra is a modern Greek restaurant that blends contemporary techniques with the timeless flavours of Greek cuisine. Nestled in a stylish and inviting space, Lyra offers a unique dining experience, featuring a vibrant open kitchen, an intimate private dining area, and a commitment to exceptional service.

At Lyra, we celebrate Australia’s finest local produce while drawing inspiration from Greek’s culinary heritage. Our dedication to sustainability and innovation ensures every dish not only delights the palate but also reflects a deep respect for the environment and local producers.

Check out our website- www.lyra.restaurant

Address: 3/24 Ocean St, Maroochydore QLD 4558

Who We Are
Lyra is part of a growing hospitality group that brings unique dining experiences to life. We take pride in cultivating a supportive and dynamic workplace where talent is nurtured, strengths are recognised, and career growth is at the forefront.

We value excellence, respect, integrity, and collaboration. Our strong relationships with suppliers, farmers, growers, and artisans form the backbone of our commitment to providing an unforgettable dining experience for every guest.

The Opportunity
We are seeking an Experienced Full-time Head Chef to lead the kitchen team and all levels of chefs at Lyra Restaurant for upcoming extended trading hours. This is a unique opportunity to take on a leadership role at one of Sunshine Coast's premier modern Greek dining destinations, crafting innovative menus and delivering exceptional guest experiences.

Our ideal candidate is creative, passionate, and driven to push the boundaries of modern Greek cuisine while championing sustainability and showcasing Australia’s best produce.

Key Responsibilities

Develop and execute menus inspired by modern Greek techniques and flavours.

Lead and mentor a talented kitchen team.

Manage BOH operations, including food costs, P&L, and rostering.

Uphold Lyra’s commitment to excellence, sustainability, and innovation.

Foster a respectful and collaborative team culture.

What We’re Looking For

2+ years’ experience as a Head Chef in a premium dining environment.

A deep appreciation and understanding of Japanese cuisine.

Strong leadership and mentoring skills.

A passion for sustainability and locally sourced ingredients.

Excellent operational knowledge of BOH management.

A commitment to creating a welcoming, respectful workplace.

Why Join Us?

Be part of a dynamic, collaborative culture.

Receive competitive remuneration

Access career development opportunities

Take advantage of employee discounts and other group benefits.