Walter's Steakhouse in Brisbane is looking for a strong Sous Chef to join our kitchen team.

We are an upmarket New York style steakhouse showcasing house dry-aged porterhouses alongside a produce driven menu paying homage to the heyday of restaurant dining.

Our kitchen is fast paced, so large capacity upmarket restaurant experience is vital.

Requirements

Cert III or equivalent qualification
A positive, self driven attitude towards your work

Minimum 3 years experience in a similar environment

Ability to work as part of a team, float in and out of sections as required and work autonomously to run the kitchen brigade.

Ability to manage and direct a kitchen team, leading by example

Running and expediting a multifaceted kitchen during busy services

Good sense of quality control

Grill and butchery experience will be a big advantage

In return we offer

A good salary package in line with experience
A well balanced roster over 5 days
The opportunity to learn new skills from experienced chefs

If you are keen to join a fun loving kitchen team in one of the city's premier restaurants, please apply below