About Us:
Casa Luna is a renowned restaurant located in the heart of Byron Bay,
celebrated for its creative menus, vibrant atmosphere, and signature
cocktails.

At Casa Luna we are looking for a Sous Chef or Head Chef to help spear head the kitchen operations. We are also offering to discuss equity in this business into the conversation for the right candidates.

Casa Luna highlights fresh, local, and seasonal ingredients to
craft a high standard dining experience for locals and visitors alike. As
part of our team, you'll work in a collaborative and dynamic environment
where creativity and passion for food are at the forefront. With a great
location and a supportive work culture, Casa Luna offers not only
professional growth but also the opportunity to be part of something special.

Tasks & Responsibilities:
- Oversee daily kitchen operations to ensure smooth preparation and
service.
- Lead the kitchen team, ensuring seamless operations.
- Collaborate with the team to prepare and present high-quality dishes
using fresh, local ingredients.
- Uphold and enforce food hygiene and safety standards throughout the
kitchen.
- Manage inventory, maintain stock levels, and ensure timely ordering of
supplies.

Qualifications & Experience:
- Proven experience as a Sous Chef/Head Chef in a mid-to-high calibre restaurant.
- Strong leadership and team management skills to guide and mentor staff.
- Expertise in culinary techniques and a passion for delivering
creative, high-quality food.
- Ability to perform under pressure while managing multiple kitchen
tasks.
- Food Safety Supervisors Certificate.

Benefits:
- Opportunity for professional growth and career development.
- Stunning Byron Bay location, Town Centre, 30 metres from the beach.
- Vibrant and supportive work environment.
- Collaborative team culture with ongoing support and mentorship.
- Potential for visa sponsorship.

If you’re passionate about food and eager to showcase your culinary talent
in a creative and supportive setting, feel free to reach out.