Position – Full-time Chef

Address:Whiteman Park Village Whiteman park, WA 6068

Salary: $76000 - $80000 + Super

Village Café, located in Perth, is seeking a talented chef to join our team. The ideal candidate will help maintain our cafe strong reputation by delivering high-quality cuisine to our valued guests. This role requires a commitment of at least 38 hours (Full-Time) per week. If you are passionate about creating exceptional dishes and contributing to a great dining experience, we'd love to hear from you!

Main Duties:

1. Overseeing kitchen operations, ensuring dishes are prepared and plated

According to the cafe menu, and working on different sections (Grill, Fryers, oven

Larder and Pass) from time to time as per the business demand.

2. Maintaining high standards of food quality, consistency, and cleanliness at

all times. Daily execution of the cleaning schedule to ensure compliance with

council regulations.

3. Ensuring proper utilisation of kitchen equipment, including dishwashers,

grills, ovens, and gas stoves.

4. Managing proper storage and organisation of food products to maintain

quality assurance.

5. Monitoring and logging temperatures of cool rooms and refrigerators while

organising raw ingredients appropriately.

6. Provide Training to the cook and other kitchen staff from time to time.

7. Guiding cooking techniques and offering advice on proper culinary procedures.

8 Participating in Menu Planning, Cost Control and Budget Management for the

cafe to calculate the cost of the food.

9 Collaborating with the head chef and management to address the food

preparation concerns or any other issue.

10 Collaborating with the head chef to make the staff roaster and efficiently organise

the kitchen team's schedule and tasks.

Requirements: 1. Australian citizens and permanent residents are encouraged to apply and will be

prioritised.

2. Minimum Certificate IV level qualification in Commercial Cookery.

3. Minimum of 2 years of experience as a chef working in a café setting

4. Excellent time management skills and working effectively in a team environment.

5. Commitment to working a minimum of 38 hours per week.

6. Advanced knowledge and ongoing awareness of culinary techniques and

practices.

Salary: $76,000 AUD - $80,000 per year plus Superannuation.

How to Apply:

Please submit your resume and cover letter via the portal or email them to

[email protected]. Only shortlisted candidates will be contacted.