Join the Back of House Team at Cooee!

Are you an enthusiastic chef with a passion for food? We’re looking for talented individuals to join our kitchen team. Full-time positions are available for Commis Chefs and Chef de Partie roles.

About the Role

Be part of an iconic restaurant team led by a dedicated Head Chef who values a positive and supportive culture.

Contribute to a daily changing menu, showcasing creativity and fresh ingredients.

About You

Relevant qualifications in commercial cookery are preferred but not essential—the right attitude matters most.

Eager to learn and bring creativity to the kitchen.

Organised, well-presented, and a team player.

Respectful and positive in a fast-paced environment.

What We Offer

Flexible rostering to support a healthy work-life balance.

Regular menu changes and daily specials to keep things exciting.

Cross-training across all sections, from pastry to grill.

Opportunities to work in different restaurants across the country.

Development and in-house training to help you achieve your career goals.

A social, supportive, and professional team environment.

Access to an in-house Chaplain for confidential support.

Employee Assistance Program (EAP) providing free counselling services.

Supplier tours, including visits to Harvey Beef, Truffle Hill, and Fins Seafood.

Family meals provided daily.

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