KIMBERLEY SANDS RESORT

Join Our Hospitality Family as a Chef de Partie!

BROOME, WA based.

Flexible working hours enabling an excellent work life balance.

There may be subsidised accomodation for the right applicant.

About Us

Kimberley Sands Resort is a member of the Paspaley Pearls Group, which was founded in 1952, and is now a diverse assembly of companies. Whilst Paspaley's core business is in pearling, including pearl production, wholesale, and retail, it also has extensive involvement and interests in engineering, aviation, agriculture, hospitality and resort accommodation businesses and commercial property.

A unique opportunity exists for an experienced and passionate Chef de Partie at the Kimberley Sands Resort, which is nestled amongst the beachside dunes just minutes from the turquoise waters and white sands of famous Cable Beach. The resort in one of WA’s most iconic tourist towns is surrounded by the tranquillity of tropical gardens and captures the essence of Broome with its stunning design and luxury facilities.

What We Offer

Competitive salary, this is a full-time position.

Work with a talented team with a passion for guest experience.

Inclusive culture that empowers and values our team members.

Role And Responsibilities

As the Chef de Partie, you will take responsibility for overseeing specific sections of the kitchen, ensuring the preparation, cooking and presentation of food meet the highest standards of quality and consistency. You will work closely with the Sous Chef & Executive Chef to deliver exceptional culinary experiences for our guests.

You will be responsible for managing the daily operations of the kitchen and kitchen team, ensuring exceptional cuisine is delivered at all times. You will manage relevant costs within the established budget, and you will assist with implementing processes to guarantee the highest quality, creativity and customer satisfaction.

What We Are Looking For

Manage and oversee the preparation and cooking of dishes in a specific section of the kitchen (e.g., grill, sauce, pastry etc) ensuring the highest standards of quality and consistency.

Follow recipes, portion control guidelines, and health and safety regulations whilst preparing and cooking food.

Supervise and train junior kitchen staff in your section, providing support as needed.

Assist with menu planning and the development of new dishes.

Monitor food quality and presentation to meet hotel standards.

Excellent written and verbal communication skills

Ensure that your section is well-stocked, organised, and clean and that all equipment is properly maintained.

Maintain effective communication with other sections of the kitchen to ensure smooth operations and timely service.

Assist with inventory management, including ordering ingredients and tracking supplies to ensure stock levels are maintained.

Ensure all food safety and sanitation standards are followed in your section.

Work closely with the Sous Chef to manage kitchen operations, ensuring the kitchen is prepared for busy

service periods.

Adhere to hotel policies and procedures regarding food safety, hygiene and workplace behaviour.

Ready to Join Us?

Take the next step in your career and become an integral part of our hospitality family. Apply now to seize the opportunity to make a significant impact as a Chef de Partie.

Join us in leading with hospitality, embracing growth, and creating lasting memories in the heart of our restaurant.

Only shortlisted candidates will be contacted.