ACES OCEAN FOODS

PADSTOW NSW 2211

CHEF

SALARY - AUD 75,000- AUD 85,000

Full Time Position; Approximately 38 hours per week.

The Aces Ocean Food is currently seeking a skilled Chef to join its dynamic team at Padstow, NSW. The ideal candidate will have experience in the culinary industry and possess a passion for delivering delicious and high-quality dishes. This role involves a range of responsibilities centred around food preparation, cooking, and presentation.

Key Responsibilities:

Planning menus, estimating food and labour costs, and ordering food supplies

Monitoring quality of dishes at all stages of preparation and presentation

Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff

Demonstrating techniques and advising on cooking procedures

Preparing and cooking food

Explaining and enforcing hygiene regulations

Select and train staff

Freeze and preserve foods

Qualifications and Skills:

A minimum of one year or more of culinary experience in preparing dishes in a commercial setting.

Certificate IV in Kitchen Management/Commercial Cookery or equivalent.

Thorough understanding of health and safety standards in the kitchen, including food handling and sanitation practices.

Proficient in culinary techniques and adept in operating kitchen equipment and tools.

Meticulous in food preparation and presentation, with a strong focus on delivering high-quality dishes.

Capable of interpreting recipes and menu plans accurately and creatively.

Excellent interpersonal and communication skills, with the ability to work effectively in a team-oriented kitchen environment.

Good physical stamina, capable of working in a fast-paced kitchen and standing for long hours.

If you possess these qualifications and are passionate about cooking, we invite you to apply for this exciting chef position.