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SOUS CHEF

Gerard's Bistro
Fortitude Valley, QLD
A$75,000-$90,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 28 days ago


About the role

Gerard's in Fortitude Valley, QLD is seeking an experienced Sous Chef to join our talented kitchen team. This is a full-time opportunity to be part of an award-winning restaurant that is passionate about serving delicious, high-quality cuisine in a vibrant and welcoming atmosphere.

What you'll be doing

Preparing a diverse range of dishes to our high standards using fresh, seasonal ingredients with wood-fired and charcoal grilling

Collaborating with the Head Chef to develop new menu items and refine existing recipes

Maintaining a clean, organised and efficient kitchen environment

Mentoring and training junior kitchen staff

Ensuring all food safety and hygiene standards are upheld

Contributing to a positive, team-oriented kitchen culture

What we're looking for

Minimum 2 years' experience as a Chef in a similar high-quality restaurant environment

Strong culinary skills and knowledge of food preparation techniques

Ability to work collaboratively in a fast-paced kitchen

Excellent attention to detail and commitment to food safety

Creative flair and enthusiasm for developing new dishes

Grill experience is essential and experience cooking wood-fired would be a bonus

Qualifications in Commercial Cookery or equivalent

What we offer

At Gerard's, we are dedicated to providing our employees with a rewarding and fulfilling work environment. You'll enjoy competitive remuneration, opportunities for career advancement, and a 4 day work week / 3 days off weekly to add to your overall job satisfaction. Our close-knit team takes pride in delivering an exceptional dining experience to our guests, and we'd love for you to be a part of it.

About us

Gerard's is a highly acclaimed restaurant located in the heart of Fortitude Valley, Brisbane. We are passionate about showcasing the best of Queensland's produce through innovative, modern Australian cuisine. Since opening in 2012, we have received numerous awards and accolades and our recent renovation has awarded us ‘Best Restaurant Design’ at the Eat Drink Design Awards 2024.

Our mission is to provide our guests with an unforgettable dining experience in a relaxed, welcoming environment.

Interested in joining our team? Apply now!


About Gerard's Bistro

Fortitude Valley, QLD, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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