OTIS Dining Hall is one of Canberra's highest awarded restaurants. Currently 2 Chef Hats with the Australian Good Food Guide, 3 Goblets for the Australian Wine List of the Year Awards, Restaurant of the year 2022, amongst many other accolades.

Specialising in elevated dining, showcasing seasonal ingredients, and exception methods, the OTIS kitchen team is a small tightly knitted group of hard working talented professionals. If this sounds like the kind of motivated environment for you please read on;

We are seeking a true professional, looking to make their next step within the industry. A passionate, and driven chef wanting to progress their talents and contribute to an amazing team.

THE ROLE:

This role is fulltime, 5 days a week. (Monday and Sunday off every week)

Dinners only, unless a specialised event is on, so no splits

Plenty of parking available

No public holidays worked.

2 week break over Easter

2 week break over Christmas and New Years

Work life balance is a priority for the business