La Cantina is an established Italian restaurant, situated in Narrabundah shops which has been opened for 15 years. We require a strong, passionate, organised & highly motivated SOU Chef to work in our team.

You will:

Have minimum cert 3 & 4 in commercial cookery

Have minimum 3 years of experience of supervising position

Have the skills and knowledge of Italian Cuisine

Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

Exceptional proven ability of kitchen management

Manage the food production, starting from the preparation to the final presentation

Overall responsibility for daily operations in the kitchen

In return:

Great team environment

Career development

Opened 6 nights ( lunches Wednesday to Saturday)

Responsible, Professional team ready to take on your leadership

Excellent remuneration.

Flexible stage to let your creativity flow freely

If you are a qualified, experienced Head Chef who wants the opportunity to grow your career in a small, young team, producing food of the highest quality in a business where the owners actually care, please forward your CV to the email address below.

[email protected]
or
call: 0405 249 285