Job description

Lazy Su is a modern asian eating house with a Korean, Japanese and Chinese inspired menu. We are seeking an enthusiastic and dedicated full-time chef to join our team.

Applicants must have previous experience in a busy kitchen environment and be able to work autonomously in their role.

In addition we are looking for applicant who demonstrate the following:

High cooking standards with an attention to detail

High level of interpersonal, communication and team work skills

Good work ethic including the ability to work under pressure

Ability to maintain service standards

Good knife skills

Good with quick, consistent prep

Reliable and able to be flexible with a rotating roster

Experience using woks and other asian cooking equipment is desirable however not necessary

Experience in a similar role is necessary. You must have the right to work in Australia, and be available to work a flexible rotating roster.

Lazy Su currently operates 6 days per week (Tuesday-Sunday). Lazy Su is an established dining destination for locals and interstate guests.

Lazy Su offers a supportive and team focused environment to work in with great benefits. If you think that you would be suitable to the role and are looking for an exciting challenge, please provide a short introduction and resume.

Salary: $73,150.00-75,000.00 per year + superannuation.

Minimum qualifications - cert 4 in commercial cookery

Minimum experience - In a senior CDP/ sous chef or equivalent position for at least 2 years

Job Type: Full-time

Pay: $73,150.00 – $75,000.00 per year

Benefits:

Free drinks

Free food

Schedule:

Rotating roster

Shift work

Experience:

Kitchen: 1 year (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person