Job Advertisement – Cook (Indian Cuisine)

Shepparton Zaika Pty Ltd

ABN: 63 636 737 463 30

Address: King Street Shepparton Victoria 3630

Position: Cook

Employment Type: Full-Time
Location: Shepparton, VIC
Salary: $67,000 - $77,000
Start Date: Immediate

Key Responsibilities:

Inspect and select ingredients for food preparation to ensure freshness and quality.

Prepare, season, and cook Indian dishes including curries, tandoori items, and breads using authentic methods.

Monitor food preparation and portion sizes to maintain consistency and food safety.

Operate and clean kitchen equipment such as tandoor ovens, grills, and fryers.

Plan and execute food production for dine-in, takeaway, and catering orders.

Ensure all food handling, storage, and hygiene practices comply with Australian food safety regulations.

Work collaboratively with kitchen staff to coordinate meal preparation and service.

Adapt recipes to cater to customer preferences or dietary requirements when needed.

Maintain cleanliness and organisation of the kitchen, equipment, and storage areas.

Skills & Requirements:

At least 1 years of experience in a commercial kitchen (Indian cuisine preferred).

Relevant qualification in Commercial Cookery or equivalent (e.g., Certificate III in Commercial Cookery).

Sound knowledge of Indian cooking techniques, spices, and food presentation.

Ability to work under pressure and in a fast-paced environment.

Commitment to food hygiene and safety standards.

Excellent teamwork and communication skills.

Flexibility to work evenings, weekends, and public holidays.

Why Join Us?

Friendly and culturally diverse team

Opportunity to work in a fast-growing and highly rated restaurant

Career growth and development opportunities

Exposure to authentic and traditional Indian culinary practices

How to Apply:
Send your resume and a brief cover letter outlining your experience with Indian cuisine to
[email protected]

Only shortlisted candidates will be contacted.