Via Fratelli is traditional Italian restaurant known for our authentic Romana style woodfired pizza, pasta and warm atmosphere among the locals. We are looking for passionate and reliable cook to join our team and help us deliver exceptional dining experience.

As a cook at Via Fratelli, you will be responsible for preparing high quality italian dishes according to our recipes and standards. you will work closely with the head chef and kitchen staff to ensure every dish reflect our dedication.

Key Responsibilities:

Prepare and cook menu items including pasta, sauces, meats, pizzas, and desserts

Ensure food quality, consistency, and presentation standards are met

Follow proper food safety and hygiene standards

Maintain a clean and organized workstation

Collaborate with kitchen staff to manage prep work and inventory

Assist in developing new specials or seasonal dishes (optional)

Requirements:

Previous experience as a cook, preferably in Italian cuisine

Knowledge of Italian cooking techniques and ingredients

Ability to work in a fast-paced kitchen environment

Strong communication and teamwork skills

Flexibility to work evenings, weekends, and holidays

Culinary school training (a plus, but not required)