About Us:

Sugo is a vibrant Italian restaurant located in Melbourne, proudly operated by South Pacific International Industry Pty Ltd. At Sugo, we are passionate about bringing the best of authentic Italian cuisine to our local community through fresh ingredients, traditional recipes, and warm, friendly service. As our business continues to grow, we are currently seeking a skilled and experienced full-time cook to join our kitchen team. This is an exciting opportunity to be part of a passionate culinary environment, contribute to delivering consistently high-quality Italian dishes, and grow with a dynamic restaurant team.

Key Responsibilities:

· Prepare, season, and cook a variety of Italian dishes using ovens, grills, stoves, and other kitchen equipment, while monitoring and regulating temperatures to ensure food is cooked safely and meets quality standards.

· Portion, plate, and garnish dishes with appropriate gravies and sauces to ensure quality presentation and taste.

· Customise meals upon request to meet special dietary requirements, including allergy-sensitive and cultural food preferences.

· Ensure that all food is prepared and presented in line with established standards for quality and appearance.

· Maintain proper mise en place and an organised workstation to support efficient kitchen operations.

· Operate and maintain kitchen equipment, ensuring all tools and surfaces are cleaned and sanitised after each shift.

· Check refrigeration and freezer units regularly to ensure proper storage temperatures and food safety.

· Handle, store, and prepare food following strict food handling and cleaning procedures, including sanitising of surfaces and utensils to ensure food safety and prevent cross-contamination.

· Assist in stock control by monitoring inventory levels, placing orders, and rotating stock to minimise waste and maintain supply.

· Work closely with front-of-house staff to support timely food service and enhance the overall dining experience.

· Assist in menu planning and development as directed by the chef.

· Maintain a clean, organised, and safe kitchen environment in line with food safety and hygiene standards.

· Assist with training and mentoring of junior kitchen staff under the supervision of the head chef.

Requirements:

· Certificate III or IV in Commercial Cookery is required. Additional qualifications in hospitality are advantageous but not essential.

· At least 1 year of proven experience as a Cook, preferably in an Italian cuisine environment.

· Practical knowledge of a variety of Italian cooking techniques, with experience preparing both traditional and modern Italian dishes.

· Good understanding of Italian culinary methods, ingredients, and kitchen equipment to ensure food quality and authenticity.

· Proven experience working in a commercial kitchen environment, with the ability to support smooth workflow and timely food preparation during busy service periods.

· Strong organizational skills and the ability to multitask effectively in a fast-paced kitchen environment.

· Passionate about preparing high-quality food with attention to taste, presentation, and consistency.

· Able to work independently as well as collaboratively within a kitchen team.

What We Offer:

· A competitive salary package of $70,000 to $80,000 + Superannuation

· Be part of a dedicated and passionate kitchen team focused on delivering authentic, high-quality Italian cuisine

· Opportunities for ongoing training, skill development, and career growth within a dynamic and growing restaurant

· A positive, collaborative work environment that values teamwork, learning, and creativity

Join us in crafting authentic Italian dishes and advancing your culinary career—apply now to be a part of our vibrant kitchen team.