Company Overview:

David’s HotPot is a proudly Australian-grown dining brand, specializing in authentic Sichuan flavor HotPot. Since establishment, we have rapidly expanded across major cities in Australia. As we continue our ambitious growth plans in the coming years, our demand for talented professionals is greater than ever. We are currently seeking an experienced full-time Cook for our vibrant restaurant located in 279 La Trobe St, Melbourne VIC 3000 to join our growing team.

Key Responsibilities:

Assist in planning menus, estimating food quantities, and developing dishes, including adjusting flavors and recipes to align with customer preferences.

Examine foodstuffs to ensure quality and freshness.

Cook a variety of traditional Sichuan dishes, ensuring the use of proper techniques to maintain the unique flavors of the cuisine.

Regulate cooking equipment temperatures to maintain optimal cooking conditions.

Ensure the quality and consistency of dishes through portion control and high-standard food presentation.

Maintain food safety and hygiene practices in compliance with relevant regulations.

Collaborate with the kitchen team to ensure smooth service during peak hours

Skills Experience Required:

Certificate IV in commercial cookery and minimum 1 year of experience as a Cook, with a focus on Sichuan or Chinese cuisine preferred.

Ability to work in a fast-paced kitchen environment.

Attention to detail and a passion for delivering high-quality food.

Good communication and teamwork skills.

Flexibility to adapt recipes and techniques.

Manage multiple orders and prioritizing tasks.

Understanding of food safety and hygiene standards.

Able and willing to work on weekends, public holidays, opening and closing shifts

If you are ready to take on this important role and contribute to the continued success of David’s HotPot, we look forward to receiving your application and working together to achieve great things!