Position: Chef

Location: OKAMI Ballarat Branch – Ballarat VIC 3429

Employer: OKAMI BALLARAT NO.1 PTY LTD

Job Type: Full time

About Us:

At OKAMI Japanese Restaurant, we specialize in an all-you-can-eat service, offering an extensive array of traditional Japanese cuisine. Our guests enjoy a diverse menu that includes everything from sushi and sashimi to tempura and teriyaki, all made with high-quality ingredients. Our commitment to culinary excellence provides a delightful journey through Japanese gastronomy.

We are currently seeking an experienced Chef to join our team. You will be dedicated to culinary arts and eager to contribute to an extraordinary dining experience. As part of our team, you will manage the overall operation of the kitchen, including ingredient preparation, cooking, and maintaining food quality.

Roles and Responsibilities:

Managing general kitchen operations and providing support during peak service times.

Cooking to orders by applying different techniques.

Preparing and seasoning a range of ingredients for various dishes.

Following recipes and portion controls, and adjusting to customers’ requirements where necessary.

Monitoring the temperatures of cooking and refrigeration equipment.

Assisting in planning new menus and developing special dishes.

Checking the daily preparation list at the start of each shift to ensure ingredients and products are sufficient for service.

Managing stock, food procurement, and monitoring budget to meet operational targets.

Ensuring adherence to safety, hygiene, and food quality regulations and standards.

Assisting in the interview and hiring of staff and providing training to kitchen staff and ensuring proper kitchen procedures are followed.

Managing rosters and arranging replacement staff where required.

Required Qualification and Experience

At least 3 years’ experience as a Chef

Cert IV or above in cookery

Required Knowledge and Skills

Experience with Japanese cuisine is essential

Proficiency in cutting and cooking techniques and principles

Strong abilities to lead a team

Proactive, energetic and shares a passion for the hospitality industry

Possess effective communication skills