Head Chef:

We are looking for a skilled and passionate Head Chef to lead the kitchen of our Indian vegetarian restaurant located in the heart of the CBD.

Cuisine Focus:

Primarily South Indian, with a strong offering of North Indian vegetarian dishes.

About the Role:

As Head Chef, you will be responsible for running the kitchen efficiently, leading and mentoring kitchen staff, designing authentic and appealing menus, and ensuring top-quality food standards are consistently maintained.

Initial training will be provided at our established restaurant in Narren Warren prior to the CBD store opening.

What We’re Looking For:

• Prior experience as a Head Chef or Sous Chef preferred.

• Candidates with 3 to 5 years’ experience as a chef in Indian cuisine (vegetarian) will also be considered.

• Deep knowledge and expertise in South Indian cuisine, with good command of North Indian dishes as well.

• Strong leadership, time-management, and organisational skills.

• Passion for delivering authentic flavours with a focus on freshness and quality.

Sous Chef:

We are looking for a skilled and passionate Sous Chef for our Indian vegetarian restaurant located in the heart of the CBD.

Cuisine Focus:

Primarily South Indian, with a strong offering of North Indian vegetarian dishes.

About the Role:

As Sous Chef, you will be responsible for running the kitchen efficiently, leading and mentoring kitchen staff, designing authentic and appealing menus, and ensuring top-quality food standards are consistently maintained.

Initial training will be provided at our established restaurant in Narre Warren prior to the CBD store opening.

• Minimum 2–3 years’ experience in Indian cuisine

• Deep knowledge and expertise in South Indian cuisine, with good command of North Indian dishes as well.

• Leads the kitchen in the head chef's absence: They may take on the responsibility of leading the kitchen staff when the head chef is unavailable

• Team player with attention to detail and kitchen efficiency