• Developing new Korean and fusion menu including estimating various costs for food and labour and coordinating supply of food stuff for kitchen

• Performing overall food preparation and directing kitchen staff

• Checking and ensuring quality and tastes of all dishes being prepared and cooked

• Conferring with waiting staff and management on various food preparation issues

• Developing more efficient cooking procedures and applying cooking skills and techniques

• Ensuring relevant hygiene and safety standards applied in the kitchen

• Participating in choosing kitchen staff members

• Managing food storage

• Conducting staff training on food preparation

Job Type: Full time

Benefit: 4 weeks paid leave

Shift and Schedule: 8 hours shift

Education: Relevant diploma or 3 years equivalent chef experience

Experience: At least one year additional chef experience

Language: English

Work authorization: Australia

Work location: In person