Smoults Larder is on the hunt for a talented and passionate Head Chef to lead the kitchen of our much-loved café in Maylands. This is a full-time position for someone who thrives in a fast-paced environment, is passionate about food, and can bring creativity and leadership to a well-established kitchen team.

What you'll be doing

Leading the day-to-day operations of our café kitchen, including menu execution, prep, service, and maintaining high food quality.

Designing and developing seasonal and weekly menus, including cabinet food take-home meals and catering.

Managing kitchen staff, including training, rostering, and fostering a positive team culture.

Overseeing food safety, cleanliness, and compliance with health and hygiene regulations.

Working closely with suppliers and managing inventory, cost control, and stock rotation.

Collaborating with front-of-house and management to ensure a seamless customer experience.

Contributing ideas to support catering, retail offerings, and promotional initiatives.

What we're looking for

Minimum 2 years' experience as a Head Chef or Senior Sous Chef in a similar café or restaurant environment.

A passion for fresh, seasonal, and wholesome food with a flair for presentation.

Strong leadership and communication skills, with the ability to inspire and support a small, tight-knit team.

Proven ability to manage food costs, ordering, and waste reduction effectively.

Exceptional organisational skills and the ability to maintain calm and efficiency under pressure.

Food Safety Certification and strong understanding of industry regulations.

What we offer

A supportive work culture and friendly team environment.

Competitive salary and opportunities for growth within the business.

Daytime hours only – no split shifts or late nights.

A creative role with the freedom to contribute to a constantly evolving, community-loved menu.

Car parking Bay & convenient location close to public transport in Maylands.

Ready to take the lead in the kitchen?
Apply now and be part of the next exciting chapter at Smoults Larder.