Having built a cult following for classics such as Nutella, and Fresh Jam and Cream, Daniel's Donuts is now rapidly growing its manufacturing, retail and wholesale operations. This means there has never been a better time to join the number one destination for anyone looking for donuts, pies, coffee & shakes!

Our manufacturing facility and production team are critical to the ongoing success of the business. Therefore, to continue to remain ahead of the pack we have made a significant investment in a new, state-of-the-art production facility to serve our expanding requirements. Our new plant is unique in Australia, with the latest European technology and expanded manufacturing capacity.

Key Purpose of Role

We are looking for a QA Officer who will be hands on in manufacturing, implementing all QA & Food Safety policies and procedures and ensuring adherence to all regulatory and statutory guidelines that are necessary. Your major responsibilities will include daily routine inspection, GMP audits, sample collection and analysis, records maintenance, generate Quality & Food Safety KPI reports, conduct spot QA checks and train food handlers on all quality & food safety requirements.

You will be energetic and motivated with a Food Technology background and enthusiastic to work in Quality Assurance function. You will have the ability to work with a production team, work on non-conformances, monitor recommended corrective & preventative actions. You will be available for an early start and weekend work when deemed necessary.

Major Responsibilities

Your major responsibilities will include but are not limited to:

Conducting factory inspections in relation to QA, Food Safety, Legal & Regulatory, GFSI, Customer Standards, Safety & all Compliance in the manufacturing facility.

Executing daily & routine QA tasks within manufacturing facility.

Responsible for the implementation and monitoring of all CCP & QCP records and be a Food Safety Champion in the manufacturing.

Managing all the PRP programs in the manufacturing facility including but not limited to GMP, SSOP, SOP, Pest Control, Calibration, Maintenance, Allergen management, training management, Testing Programs, Traceability Systems, Records and Documentations.

Coordinating with Production, Management and Maintenance team on QA & Compliance matters.

Conducting verification and validation programs for product and process changes.

Investigating all quality & food safety incidents, with root cause, corrective actions and preventative actions documented and closed within specified time.

Assisting in routine QA program & reviews, trend analysis and being involved in routine business management reviews.

Assisting during all Certification audits, 3rd Party audits, Compliance audits and Customer visits.

Assisting in product specifications and production documents to ensure compliance to food legislation, standard requirements, and customer requirements.

Assisting in artwork verifications, NPD process, product launches, Recall/Withdrawal process, Audit management, Change management and System implementation.

Key Skills and Competencies

A recognized tertiary qualification in Quality Assurance and/or Food Science/Technology.

Understanding of HACCP quality systems.

Understanding of food safety requirements.

Experience in similar roles would be ideal but not essential.

Good written and verbal communications skills.

Good administration and organisational skills.

Good computer literacy skills.

Ability to work independently as well as working in a team environment.

Demonstrated time management skills, problem solving and decision-making skills.

Strong attention to detail.

Full Australian working rights (essential).

Apply now if this sounds like you!