Key Responsibilities:

• Across all sections - specifically strong on the grill
• Prepare and present dishes to the highest standard
• Assist in stock control, ordering, and minimizing waste
• Take the reins of the kitchen when Head Chef out of the kitchen

Requirements:

• Worked within a high volume environment before
• 2 years experience in kitchens is desired
• Strong knowledge of cooking techniques and kitchen equipment
• Ability to remain calm under pressure and work efficiently in a high-volume environment
• Attention to detail and a passion for delivering quality food
• Great at kitchen operations and staff management
• MUST have a car!

Please note: No sponsorship is available for the roles. You must be located in Australia to be considered.

To apply online, please click on the apply button.

Alternatively for a confidential discussion please contact Rhianna Hinds on [email protected] quoting the reference number above.

Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing.

www.frontlinehospitality.com.au

You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings!

www.linkedin.com/in/rhianna-hinds-0ab190b4/

www.facebook.com/FrontlineHospitalityNorthernNSW

www.instagram.com/frontlinehospitalitynorthnsw