Soden's Hotel is looking for a full-time Sous Chef.

Key Responsibilities:

As Sous Chef, you will work closely with the Head Chef to deliver exceptional dishes that reflect the warmth and character of our pub. Your responsibilities will include:

• Assisting in the daily management of the kitchen, ensuring high standards of food preparation and presentation.
• Training and supervising kitchen staff to maintain a smooth and efficient operation.
• Adhering to health and safety standards, maintaining cleanliness, and ensuring a safe working environment.
• Taking a leadership role in the kitchen in the absence of the Head Chef.

Qualifications and Skills:

• Proven experience as a Sous Chef in a fast-paced kitchen environment.
• A passion for creating innovative and high-quality dishes.
• Strong leadership and communication skills.
• Ability to work collaboratively with the kitchen team and other staff members.
• Knowledge of food safety and sanitation regulations.
• Reliability is a MUST!

You must be able to follow direction of the Head Chef and be available days, nights and weekends.

Please email your resume to [email protected] or drop your resume into 459 Wilson Street, Albury.