NOTE: Monday-Friday (Daytime Hours)

About the role

We are seeking a talented and passionate Sous Chef to join our vibrant team at Reaghs in Sydney, NSW. As the Sous Chef, you will be responsible for overseeing culinary operations, ensuring consistently high-quality dishes and an exceptional dining experience for our customers. This is a full-time position that offers the opportunity to showcase your expertise and creativity in a fast-paced, dynamic environment.

What you'll be doing

Manage a team of skilled chefs and kitchen staff to deliver exceptional meals

Develop and refine the restaurant's menu, incorporating seasonal, locally-sourced ingredients

Ensure consistency and quality in food preparation, presentation and service

Monitor food costs and inventory to maintain profitability and efficiency

Liaise with suppliers to source high-quality, fresh produce and ingredients

Foster a positive, collaborative, and productive work environment in the kitchen

Provide training and development opportunities for kitchen staff to enhance their skills

Comply with all food safety and health regulations

What we're looking for

Formal culinary training or a recognized qualification in the hospitality industry

Expertise in a variety of cooking techniques and cuisines, with a strong understanding of flavor profiles and food trends

Excellent leadership and team management skills, with the ability to motivate and develop a kitchen team

Strong problem-solving and decision-making abilities to handle challenges in a fast-paced environment

Attention to detail and a commitment to maintaining high standards of food quality and presentation

Excellent communication and interpersonal skills to liaise with customers, suppliers, and the wider team

What we offer

At Reaghs we are committed to providing a supportive and rewarding work environment for our employees. As the Head Chef, you can expect:

Competitive salary and performance-based bonuses

Opportunities for professional development and career advancement

Access to comprehensive health and wellness benefits

A collaborative and inclusive team culture that values creativity and innovation

Work-life balance initiatives, including flexible scheduling and paid time off

About us

Reaghs is a leading hospitality and food services company with a reputation for excellence. We operate a diverse portfolio of restaurants, cafes, and catering services across the Sydney area, catering to a wide range of customers and culinary preferences. Our mission is to provide exceptional dining experiences that showcase the best of local, seasonal produce and innovative culinary techniques.