Sous Chef

Wildflower Cafe
Campbelltown, NSW
A$70,000-$75,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 13 days ago


About us

Our work culture embraces work life balance, and the team are passionate, friendly and work cohesively as a team.
A fun and positive-cultured business
Famous for decadent brunch + positive customer experience
Highly successful privately owned hospitality groups

Perks?

Work close to homePerfect for those seeking family/life balance
Employee discount – 50% off
Mentored by hospitality professionals who are dedicated to their craft + ensuring your personal + career development

About the role?

Wildflower Society Cafe is located in Macarthur Square and we’re seeking energetic & committed SOUS CHEF to join our team.

Key Responsibilities:

SOUS CHEF:

Assisting the head chef with ordering and stocktake
Working quickly, efficiently and cleanly during busy periods
Excellent attention to detail
Assist in training and mentoring new staff
Managing each section.

Who we're looking for:

You have a passion for food and cooking
At least 1 year experience as a senior CDP or Sous Chef in a cafe setting is preferred
You have the ability to work well under pressure both autonomously and within a team
Motivated and fun team members
Strong communication skills to help your team
Positive and committed to learning
Well presented and punctual
Must have weekday and weekend availability
Excellent spoken and written English
Must be available during the holiday period


About Wildflower Cafe

Campbelltown, NSW, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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