Lead Adelaide’s Iconic QSR – Take Charge of Hospitality Excellence!

Join one of Adelaide’s favorite dining spots, known for exceptional food, a lively atmosphere, and a loyal local following. This is your chance to lead a high-energy team in a globally recognized brand that thrives on innovation, teamwork, and customer satisfaction.

The Role: Restaurant Manager – Lead with Confidence

Take charge in a fast-paced environment:

• Optimize Operations: Design efficient rosters to keep the restaurant running smoothly during peak hours.
• Drive Profitability: Manage P&L, control stock, and implement waste reduction strategies.
• Inspire Teams: Lead by example to maintain top-tier service and ensure every guest has a memorable experience.

What We’re Looking For:

• Proven experience in restaurant management or a similar fast-paced hospitality role.
• Strong grasp of P&L, rostering, stock control, and cost management.
• Excellent communication skills and the ability to motivate both staff and guests.
• Flexibility to work varied shifts, including nights and weekends (40 hours/week).

Why You’ll Love It:

• Competitive Salary & Perks: Up to $10,000 in annual bonuses, free meals on shift, discounts off-shift, and referral bonuses.
• Work-Life Balance: Enjoy flexible schedules and no late-night shifts.
• Supportive Culture: Mentoring, health resources, paid parental leave, and regular team events.
• Growth Opportunities: Career progression in a locally loved restaurant with national recognition.

Ready to Lead?

Contact Giovana at 0450 919 912 or send your resume to [email protected].

Note: Applicants must have full working rights in Australia. No sponsorship available.