St George Sailing Club is seeking for highly motivated Chef de Partie's to join the crew, servicing our high-volume casual dining space.

About St George Sailing Club

Located on the edge of the stunning George’s River, the St George Sailing Club offers spectacular water and beach views towards Botany Bay and the Captain Cook Bridge. With two bars, a relaxed bistro with a seafood focus, multipurpose function room with a combined capacity of up to 250 people, numerous sun-kissed decks, and indoor-outdoor areas extending over the water with ample seating and shade, we offer complete waterfront dining in all its glory.

Key Responsibilities

• Preparing, cooking and serving a wide range of main meals, snacks and desserts, all in accordance with our menu.

• Ensuring of food safety of dishes served to guests with special dietaries
• Clean and maintain the cooking and preparation areas and tools as required
• Ensuring correct storage of food
• Communicating and providing directions for junior chefs and kitchen hands

Employee Benefits and Offers

• Beautiful environment with water views
• Staff parking
• Free membership to the Club and huge discounts at Manly Skiff Club, our sister venue
• Like-minded professionals within your team
• Training and development programs

Ideal Candidates

• Minimum 12 months experience in a similar high volume casual dining venues
• Have the flexibility necessary to work days, nights and weekends
• The ability to run a section without direct supervision

We look forward to receiving your application!