We currently have a rare position available for a highly motivated Full Time Pastry Chef. You must be passionate about producing exceptional quality artisan, cakes, pastries, biscuits and slices.

The successful applicant will have:

• At least 1 year demonstrated experience

•Excellent time management and the ability to work within a small team

•Creative and innovative ideas

• A passion for quality presentation and a keen eye for detail

•Strong written and oral communication skills

•Ability to develop and maintain standardized recipes

•Ability to develop new product lines in consultation with management

*Experience in principles of HACCP

What we offer:

• A company that provides a unique, exciting environment to develop your skills

•Excellent remuneration package and working conditions

• 5 x Week day hours 6am - 3pm (Monday to Friday with 1 rotating Sunday ½ Day Shifts each month to swop out for a weekday shift)

•The opportunity to be a part of a fun vibrant team