Bakers and Pastry Chefs Wanted

Multiple Full time/ Part time positions available

Attractive Salaries

Started by a 5th generation European Master Baker, we are an artisan bakery that has grown into a successful business producing bread and pastry products, from scratch, using traditional methods.

Noisette Bakery make products of the highest quality and supply wholesale customers across the Melbourne region.

We are now looking for full time/ part time, qualified and experienced Bakers and Pastry Chefs with a passion for artisan baking techniques to join our production facilities in Melbourne's South Eastern Suburbs. This is an opportunity for qualified bakers and pastry chefs to shine alongside passionate professionals dedicated to their craft.

You will also have the following:

Availability including late night and early morning shifts

Ability to work hard with an experienced and fast paced team

Initiative and be highly self-motivated

Perform proper and safe operation of bakery equipment and utensils

Clear understanding of HACCP and OHS/WHS

Understanding of basic bakery theory and techniques including hand moulding

Knowledge of natural fermentation and yeasted dough

Understanding of basic pastry theory and techniques including pastry/almond cream, croissant moulding/shaping

Passionate about baking

Ability to work under pressure

Excellent communication skills

Punctual and well-presented

If this is you and you are interested in a long and rewarding career, apply now!

Email applications only.

Only shortlisted applicants will be contacted.

Salary starting from $76,515.00 per year + Statutory Superannuation.

Posted on 01.06.2025