About Us:

PANDA CAPITAL PTY LTD is a Western Australia-based hospitality group specialising in authentic Chinese cuisine. As a growing restaurant group, we operate multiple Chinese dining establishments across the region, each known for delivering high-quality food and excellent service. Our team is passionate about sharing the rich flavours of Chinese cuisine with the local community. With ongoing business growth, we are now looking for a skilled and experienced full-time chef to join our dynamic kitchen team and contribute to our continued success.

Key Responsibilities:

· Develop and implement standardised cooking procedures to ensure consistent food quality and operational efficiency.

· Monitor the quality of dishes at all stages of preparation, cooking, and presentation to maintain high standards.

· Demonstrate mastery in preparing and cooking a wide variety of authentic Chinese dishes, ensuring exceptional taste, presentation, and quality.

· Plan, design, and refine menu offerings in accordance with the restaurant’s culinary identity and market trends.

· Estimate food and labour costs to assist in budgeting and financial planning, ensuring efficient resource allocation and cost control.

· Monitor ingredient quality and freshness, ensuring compliance with health and safety standards.

· Oversee and enforce kitchen hygiene and food safety protocols in line with regulatory requirements.

· Manage inventory control, including ordering, receiving, and stock rotation to support efficient kitchen operations.

· Select, train, and supervise junior kitchen staff, ensuring adherence to proper culinary techniques and procedures.

· Oversee kitchen operations and coordinate kitchen staff during peak service periods to ensure smooth workflow and timely service delivery.

· Foster a supportive and collaborative team environment by leading and motivating kitchen staff.

Requirements:

· Certificate IV in Commercial Cookery is a minimum requirement. A Diploma in Hospitality Management or related field is highly preferred.

· Minimum of 2 years of proven experience as a Chef in Chinese cuisine.

· Expertise in a variety of Chinese cooking techniques, with hands-on experience preparing traditional and contemporary Chinese dishes.

· Strong understanding of Chinese culinary methods, ingredients, and specialized kitchen equipment, ensuring high standards of food quality and authenticity.

· Proven ability to manage kitchen operations efficiently, ensuring smooth workflow and high productivity during peak service hours.

· Excellent organizational and time-management skills, with the ability to handle multiple tasks simultaneously in a fast-paced environment.

· Passionate about delivering exceptional food experiences, with a focus on taste, presentation, and consistency.

· Ability to work under pressure while maintaining a calm and focused approach to problem-solving in a high-energy kitchen setting.

What We Offer:

· A competitive salary package of $75,000 to $85,000 + Superannuation

· Be part of a passionate team dedicated to delivering authentic, high-quality cuisine

· Career growth and advancement opportunities within a rapidly expanding restaurant group

· Ongoing training and professional development to enhance your culinary skills

· A positive and supportive team culture, with opportunities to showcase your leadership and creativity

Join us in creating exceptional dining experiences and furthering your culinary career—apply now to be a part of our vibrant team.