About Us:
The Woodhouse Bar & Grill is a premier fine dining steak restaurant known for delivering exceptional cuisine and an unparalleled guest experience. Our expert chefs specialize in serving the highest quality cuts of meat, cooked to perfection in a sophisticated and welcoming environment. We pride ourselves on attention to detail, exceptional service, and our passion for creating memorable dining experiences. We are now looking for a dedicated and experienced Restaurant Manager to join our team and help us maintain our reputation for excellence.

Position Overview:
We are seeking a skilled and professional Restaurant Manager with a minimum of 3 years of experience in a fine dining environment, specifically in a steakhouse or high-end restaurant setting. The ideal candidate will possess a strong understanding of restaurant operations, leadership, and exceptional guest service. As Restaurant Manager, you will oversee front-of-house operations and lead the team in delivering an outstanding guest experience.

Key Responsibilities:

Oversee daily front-of-house operations, ensuring smooth and efficient service

Lead, train, and motivate a team of waitstaff to provide exceptional customer service

Ensure guests receive a memorable fine dining experience, with a focus on steakhouse specialties

Handle customer inquiries, complaints, and feedback promptly and professionally

Maintain the highest standards of cleanliness and service throughout the dining area

Manage inventory and ordering of front-of-house supplies (e.g., tableware, beverages, etc.)

Implement strategies to enhance customer satisfaction and loyalty

Monitor financials, including managing labor costs and ensuring profitability

Ensure compliance with health and safety regulations in the front-of-house

Collaborate with Venue Manager to develop strategies for growth and improvement

Qualifications:

Minimum 3 years of experience in a management position within a fine dining restaurant, ideally in a steakhouse or similar high-end dining environment

Proven track record of leadership and team management

Strong organizational, communication, and interpersonal skills

In-depth knowledge of steak preparation, menu offerings, and wine pairings

Ability to manage multiple tasks in a fast-paced, high-pressure environment

Exceptional customer service skills with a focus on creating memorable dining experiences

Experience with budgeting, financial reporting, and cost control

Fluency in English

A passion for fine dining and delivering exceptional steakhouse experiences

Visa Sponsorship:
We offer sponsorship for the 494 Skilled Employer Sponsored Regional (Provisional) Visa for eligible candidates. Please note that we are only considering applicants who are currently based in Australia. Candidates who have already passed their relevant skills assessment will be highly regarded. If you are an experienced restaurant manager looking to relocate to Bendigo, we welcome your application.

Why Join Us?

Competitive salary and benefits package

Opportunity to work with a passionate, professional team

Career growth and development opportunities

Support for visa sponsorship (Visa 494)

Work in a prestigious fine dining steakhouse environment with an exceptional reputation

How to Apply:
Please send your resume, along with a cover letter outlining your relevant experience, to [email protected]. We look forward to hearing from you!