Are you looking for the opportunity to work in a quality driven, award-winning, employee focussed business?

The Waratah is located in the beating heart of Darlinghurst. We're Australian inspired restaurant and bar, championing NSW producers, produce, people, community and stories. The Waratah is modelled on what we love about Australian F&B; pub culture, First Nations produce, grower to venue relationships and nostalgia.

We are looking for passionate and professional chefs with 2 years of similar experience.

The venue features two different floors/offerings. Downstairs, a busy Public Bar. Upstairs, a 70-seat dining room with a wrap around verandah and rooftop space.

We are looking for chefs who are well versed in kitchen systems, but above all possess a passion for service and the restaurant industry, and want to work with us for a reason.

As part of Pollen Hospitality, we offer opportunities for progression, a competitive salary package, as well as the chance to work with some of Australia’s best hospitality talent.

The Waratah is committed to providing a positive and supportive workplace for all of our team, opportunities for career growth, a safe space for ideas, creativity and passion.

Employees can expect:

50% staff discount across all current and future venues.
Paid overtime
A 30% share of weekly tips.
Regular supplier visits (growers, farms, etc)
A scheduled monthly training program
A personal 1-on-1 development program.

If this position sounds like the new role for you, then please send your cover letter, CV and references to [email protected]

This is a salaried position based on experience, references, interviews and trials, with a package range between $75,000 and $85,000.