Pastry Chef Opportunities (Commis to Junior Sous)

The Grounds' dedicated Pastry Kitchen is seeking enthusiastic and skilled Pastry Chefs, from Commis to Junior Sous level, to create our exceptional range of pastries and cakes for the entire business. This is an excellent opportunity to learn and work alongside top professionals.

Roles available:

Junior Pastry Chef - Part Time

Bakery / Viennoiserie - Full Time

Junior Sous ( Pastry ) - Full Time

We are looking for individuals who possess:

Relevant qualifications (Certificate III in Pastry or higher).

1-2 years of experience in a comparable setting.

A strong desire to learn, improve, and embrace feedback.

Flexibility to work across days, evenings, and weekends.

Dedication and a genuine passion for pastry.

The ability to thrive in a fast-paced environment.

A solid understanding of food hygiene and current Health and Safety Standards.

Strong organizational skills and attention to detail.

Full Australian working rights.

Why join The Grounds?

Work in a remarkable and inspiring environment that values creativity.

Opportunities for personal and professional growth.

Excellent work-life balance with flexible scheduling options.

Access to accredited training programs.

Competitive salary commensurate with experience.

These full-time or part-time positions offer an immediate start. If you are a motivated and qualified Pastry Chef ready for a new challenge, we encourage you to apply! Please send your current resume to [email protected] or hit Apply right now!